希臘沙律醬
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类型 | 蘸醬或汤 |
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上菜顺序 | Appetizer、小菜、meze |
上菜温度 | 冷 |
主要成分 | 脱乳清酸奶、黄瓜、蒜、橄欖油、食盐,有時還加上柠檬、蒔蘿、薄荷屬或歐芹 |
希臘沙律醬(希臘語:Τζατζίκι,土耳其語發音:[dʒaˈdʒɯk])是东南欧和中东地區當地人食用的一种蘸醬、汤以及醬汁。它是由盐渍脱乳清酸奶或稀释的酸奶[1]与黄瓜、蒜、食盐、橄欖油,有时还加上醋或檸檬汁,以及蒔蘿、薄荷、歐芹和百里香等草本植物混合而成[2][3][4]。它可以作为冷开胃菜(Meze)、小菜,也可以作为希臘烤肉捲和希腊旋转烤肉三明治和其他食物的酱汁[5][6]。
参考文献
- ^ TÜRK DİL KURUMU. tdk.gov.tr. [5 February 2015]. (原始内容存档于17 December 2014).
- ^ Eva's Classic Greek Tzatziki SauceThursday for Dinner - Cooking Videos of Family Recipes - Thursday for Dinner - Cooking Videos of Family Recipes. Thursday for Dinner - Cooking Videos of Family Recipes. [5 February 2015]. (原始内容存档于3 January 2015).
- ^ Grigson, Jane; Yvonne Skargon. Jane Grigson's Vegetable Book. U of Nebraska P. 2007: 239–40 [27 July 2010]. ISBN 978-0-8032-5994-2. (原始内容存档于2022-05-04).
- ^ Eva's Classic Greek Tzatziki Sauce. Thursday for Dinner - Cooking Videos of Family Recipes. [5 February 2015]. (原始内容存档于3 January 2015).
- ^ Susanna Hoffman, Victoria Wise, The Olive and the Caper: Adventures in Greek Cooking, 2004, ISBN 1563058480, p. 466-467
- ^ America's Test Kitchen Twentieth Anniversary TV Show Cookbook, 2019, ISBN 1945256885, p. 301