烟熏奶酪
![本页使用了标题或全文手工转换](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Zh_conversion_icon_m.svg/35px-Zh_conversion_icon_m.svg.png)
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Smoked_Gruy%C3%A8re_cheese.jpg/220px-Smoked_Gruy%C3%A8re_cheese.jpg)
参考文献
- ^ Strawbridge, D.; Strawbridge, J. Made At Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking. Made At Home. Octopus Books. 2012: pt317 [November 6, 2018]. ISBN 978-1-84533-726-1.
拓展阅读
- Juliet Harbutt. World Cheese Book. Penguin, Oct 5, 2009 pg .23
|
![]() | 这是一篇奶酪相关小作品。您可以通过编辑或修订扩充其内容。 |