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五味子素

维基百科,自由的百科全书

五味子素Schisandrins)是从五味子果实中提取的一类生物活性物质。[1]研究显示其有脂联素受体2(ADIPOR2)激动剂的作用。[2]主要包括五味子素A,五味子素B(γ-五味子素)与五味子素C。

五味子素A,B与C的结构式

参考资料

  1. ^ Park, SY; Park, SJ; Park, TG; Rajasekar, S; Lee, SJ; Choi, YW. Schizandrin C exerts anti-neuroinflammatory effects by upregulating phase II detoxifying/antioxidant enzymes in microglia. International immunopharmacology. 2013, 17 (2): 415–26. PMID 23859871. doi:10.1016/j.intimp.2013.06.032. 
  2. ^ Sun Y, Zang Z, Zhong L, Wu M, Su Q, Gao X, Zan W, Lin D, Zhao Y, Zhang Z. Identification of adiponectin receptor agonist utilizing a fluorescence polarization based high throughput assay. PLOS ONE. 2013, 8 (5): e63354. PMC 3653934可免费查阅. PMID 23691032. doi:10.1371/journal.pone.0063354.