蛤蜊汁
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Starting_lunch_with_a_traditional_clam_juice_shot.jpg/220px-Starting_lunch_with_a_traditional_clam_juice_shot.jpg)
製作
蛤蜊汁通常由從蒸過的蛤蜊獲得,可以新鮮製備或製成瓶裝形式[2][3]。一些公司通過將新鮮的蛤蜊在加鹽的水中蒸熟,然後收集提取的液體然後過濾大量生產預製蛤蜊汁,稱為蛤蜊汁或蛤蜊液[1][4]。1937年,威廉·G·弗雷澤(William G. Frazier)發明了一種蛤蜊開殼器,旨在輕鬆打開蛤蜊殼並保留所有的蛤蜊汁,並於1938年11月15日獲得了美國專利商標局頒發的專利[5]。
用途
蛤蜊汁有時用於製作蛤蜊雜燴和其他雜燴。它可以在肉醬、海鮮菜餚、湯底和頂級食品中作為調味品,類似於魚露的使用方式[6][7]。意大利廚師有時會使用蛤蜊汁作為海鮮菜餚和意大利麵醬的配料,有時在烹飪中的去糊過程中使用,它可以為菜餚提供類似礦物質的風味,並作為底物幫助組合菜餚中的風味[1]。
美國的一些餐館和酒吧供應純蛤蜊汁[8],在1900年代初期的美國,蛤蜊汁被認為是一種解酒藥[1],同時也被用作汽水噴泉中各種飲料的原料[9]。用蛤蜊汁調製的飲料包括熱蛤蜊汁、熱蛤蜊汽水、熱姜蛤肉湯、熱芹菜潘趣酒、熱蛤蜊奶油、番茄蛤肉湯等[10][11][12]。熱蛤蜊汁的配方是在8盎司玻璃杯中使用半到1盎司的蛤蜊汁,其餘部分則是熱水,配料包括蘇打餅乾、芹菜鹽、鹽和胡椒,這種飲料有時會加入牛奶或熱牛奶,添加一小部分黃油會增強熱蛤蜊汁的味道[9]。蛤蜊汁也可以被和番茄汁一起製成飲料[13][14],有時也被用作雞尾酒中的調味料[2][15][16]。
參考來源
- ^ 1.0 1.1 1.2 1.3 Werner, Tommy. What's your pantry (and cocktail) missing? Clam Juice. Epicurious. March 20, 2015 [January 19, 2016]. (原始內容存檔於2023-03-25).
- ^ 2.0 2.1 O'Hara, C.B.; Nash, W.A. The Bloody Mary: A Connoisseur's Guide to the World's Most Complex Cocktail. Lyons Press Series. Lyons Press. 1999: 77 [January 19, 2016]. ISBN 978-1-55821-786-7.[失效連結]
- ^ Broyles, Addie. Ring in New Year with fresh chowder. The Seattle Times. December 28, 2015 [January 19, 2016]. (原始內容存檔於2022-08-22).
- ^ Clam Juice. Cook's Illustrated. November 2008 [January 19, 2016]. (原始內容存檔於2022-05-17).
- ^ Patent US 2136816 A. United States Patent and Trademark Office. November 15, 1938 [19 January 2016]. (原始內容存檔於2016-02-17).
- ^ Chiarella, Tom. The Endorsement: Clam Juice. Esquire. March 2, 2013 [January 19, 2016]. (原始內容存檔於2015-02-11).
- ^ Burros, Marian. Seafood, Pasta And Spice. Chicago Tribune. March 20, 1996 [January 19, 2016]. (原始內容存檔於2016-01-28).
- ^ Lybarger, Jeremy. The Old Clam House: Time-Worn Gem Turned Into Just Another Tourist Trap. SF Weekly. December 17, 2015 [January 19, 2016]. (原始內容存檔於2016-01-26).
- ^ 9.0 9.1 The Dispenser Soda Water Guide. D.O. Haynes & Company. 1909: 122.
- ^ Fountain, Soda. The Dispenser's Formulary, Or, Soda Water Guide. D.O. Haynes. 1915: 92.
- ^ Fox, Irving P. The Spatula. Volume 18. Spatula Publishing Company: 157. 1911 [19 January 2016].
- ^ Practical Druggist and Pharmaceutical Review of Reviews. Lillard & Company. 1920: 60.
- ^ Drane, Amanda. Madame Barfly: The Library in Easthampton is about the booze, not the books. Daily Hampshire Gazette. January 8, 2016 [January 19, 2016]. (原始內容存檔於2016-02-15).
- ^ O'Brien, Erin. Drinking Responsibly. Cleveland Free Times. February 20, 2008 [January 19, 2016]. (原始內容存檔於May 17, 2008).
- ^ McCart, Melissa. On the Table: Kick off the year with a bloody mary. Pittsburgh Post-Gazette. December 31, 2015 [January 19, 2016]. (原始內容存檔於2016-04-07).
- ^ Best Caesar. Canadian Broadcasting Corporation. April 10, 2013 [January 19, 2016].
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