馬格里布薄荷茶

**馬格里布薄荷茶**
别称	Atay, Atay b'naanaa, Shay-b'naanaa.
地区	北非
上菜温度	熱飲
相关的国家菜系	阿爾及利亞; 利比亞; 摩洛哥; 突尼西亞; 馬里; 尼日;

馬格里布薄荷茶 (馬格里布阿拉伯語: أتاي‎, atay;^[1] 阿拉伯语：الشاي بالنعناع‎，羅馬化：aš-šhāy bin-na'nā';^[2] 柏柏爾語：ⴰⵜⴰⵢ，羅馬化：atay)，又稱摩洛哥薄荷茶^[3]^[4]^[5] 、阿爾及利亞薄荷茶^[6]^[7]^[8]，是一種起源於北非馬格里布地區的茶飲，主要成份有綠茶、留蘭香（綠薄荷）、糖和開水。

文化

茶在摩洛哥文化中佔有重要地位^[9]，被視為社交生活必備品。甚至在一般人家裡，有多套茶具也屬正常。在摩洛哥，為客人備上一杯薄荷茶是一種待客禮儀，也是歡迎的展現。這種茶傳統上由家庭中的男主人泡製，並奉上客人以示好客。通常，至少供應三杯茶^[10]。

參考資料

^ Cornwell, Graham Hough. Sweetening the Pot: A History of Tea and Sugar in Morocco, 1850-1960 (thesis论文). Georgetown University. 2018 [2022-12-28]. （原始内容存档于2021-02-19）（英语）.
^ هي, مجلة. ما هي فوائد الشاي المغربي. مجلة هي. 2020-02-24 [2020-03-17] （阿拉伯语）.
^ Saharan Crossroads: Exploring Historical, Cultural, and Artistic Linkages. Tara F. Deubel, Scott M. Youngstedt, Hélène Tissières. Page 185. Date: 22-10-2016.
^ How to Make the Perfect Pot of Moroccan Mint Tea. About.com Food. [2016-10-21]. （原始内容存档于2016-12-16）.
^ The Art of Moroccan Mint Tea and How to Brew It. Organic Authority. [2016-10-21]. （原始内容存档于2018-10-12）.
^ Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. （页面存档备份，存于互联网档案馆） Jones & Bartlett Learning, 2011.
^ Ethnic American Food Today: A Cultural Encyclopedia. （页面存档备份，存于互联网档案馆） Rowman & Littlefield Publishers, 2015.
^ Snodgrass, Mary Ellen. World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization. （页面存档备份，存于互联网档案馆） Taylor & Francis, 2012.
^ Tea in Morocco: 'It's in the blood'. 2014-10-21 [2019-06-09]. （原始内容存档于2020-05-18）（美国英语）.
^ Authentic Moroccan Mint Tea Recipe (from my Mother Cookbook). Moroccan Zest. 2018-05-29 [2018-09-19]. （原始内容存档于2020-05-13）（美国英语）.

[:02-1] Cornwell, Graham Hough. Sweetening the Pot: A History of Tea and Sugar in Morocco, 1850-1960 (thesis论文). Georgetown University. 2018 [2022-12-28]. （原始内容存档于2021-02-19）（英语）.

[2] هي, مجلة. ما هي فوائد الشاي المغربي. مجلة هي. 2020-02-24 [2020-03-17] （阿拉伯语）.

[3] Saharan Crossroads: Exploring Historical, Cultural, and Artistic Linkages. Tara F. Deubel, Scott M. Youngstedt, Hélène Tissières. Page 185. Date: 22-10-2016.

[4] How to Make the Perfect Pot of Moroccan Mint Tea. About.com Food. [2016-10-21]. （原始内容存档于2016-12-16）.

[5] The Art of Moroccan Mint Tea and How to Brew It. Organic Authority. [2016-10-21]. （原始内容存档于2018-10-12）.

[6] Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. （页面存档备份，存于互联网档案馆） Jones & Bartlett Learning, 2011.

[7] Ethnic American Food Today: A Cultural Encyclopedia. （页面存档备份，存于互联网档案馆） Rowman & Littlefield Publishers, 2015.

[8] Snodgrass, Mary Ellen. World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization. （页面存档备份，存于互联网档案馆） Taylor & Francis, 2012.

[Tea_in_Morocco-9] Tea in Morocco: 'It's in the blood'. 2014-10-21 [2019-06-09]. （原始内容存档于2020-05-18）（美国英语）.

[10] Authentic Moroccan Mint Tea Recipe (from my Mother Cookbook). Moroccan Zest. 2018-05-29 [2018-09-19]. （原始内容存档于2020-05-13）（美国英语）.

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