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比哥斯

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比哥斯
起源地波蘭
主要成分德國酸菜波蘭香腸
菜品變種Multiple

比哥斯Bigos),又被稱為獵人燉肉,是一種流行於波蘭立陶宛白俄羅斯烏克蘭的代表性菜餚。

比哥斯的做法是將切好的高麗菜德國酸菜和肉類及炒過的洋蔥、香菇一起燉煮,時間長達2至3天。比哥斯被譽為是波蘭的國菜[1][2][3]

參考資料

  1. ^ Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish)頁面存檔備份,存於網際網路檔案館) About.com, a part of The New York Times Company
  2. ^ Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, kathrynvercillo.hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish
  3. ^ "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats)..." [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996