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比哥斯

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比哥斯
起源地波兰
主要成分德国酸菜波兰香肠
菜品变种Multiple

比哥斯Bigos),又被称为猎人炖肉,是一种流行于波兰立陶宛白俄罗斯乌克兰的代表性菜肴。

比哥斯的做法是将切好的高丽菜德国酸菜和肉类及炒过的洋葱、香菇一起炖煮,时间长达2至3天。比哥斯被誉为是波兰的国菜[1][2][3]

参考资料

  1. ^ Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish)页面存档备份,存于互联网档案馆) About.com, a part of The New York Times Company
  2. ^ Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, kathrynvercillo.hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish
  3. ^ "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats)..." [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996