訶子酸
訶子酸 | |
---|---|
別名 | 1,3,6-Tri-O-galloyl-2,4-chebuloyl-β-D-glucopyranoside[1] |
識別 | |
CAS號 | 18942-26-2 |
PubChem | 12401 |
SMILES |
|
InChI |
|
InChIKey | YGVHOSGNOYKRIH-FJPMMHPYSA-N |
性質 | |
化學式 | C41H32O27 |
摩爾質量 | 956.68 g·mol−1 |
若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。 |
訶子酸(又稱訶子林鞣酸)是一種鞣花鞣質,多見於植物龍眼的種子、訶子的果實,[2]以及大翅欖仁的葉片中,是訶子果實中鞣質的主要成分之一。
另見
參考資料
- ^ Karel D. Klika, Ammar Saleem, Jari Sinkkonen, Marja Kähkönen, Jyrki Loponen, Petri Tähtinen and Kalevi Pihlaja. The structural and conformational analyses and antioxidant activities of chebulinic acid and its thrice-hydrolyzed derivative, 2,4-chebuloyl-β-D-glucopyranoside, isolated from the fruit of Terminalia chebula. Arkivoc. 2004, vii: 83–105 [2021-04-10]. (原始內容存檔於2015-09-23).
- ^ Han, Quanbin; Song, Jingzheng; Qiao, Chunfeng; Wong, Lina; Xu, Hongxi. Preparative isolation of hydrolysable tannins chebulagic acid and chebulinic acid from Terminalia chebula by high-speed counter-current chromatography. Journal of Separation Science. 2006, 29 (11): 1653–1657. PMID 16922284. doi:10.1002/jssc.200600089.